White Fish Hand Roll
Local white fish with green papaya and toasted sesame. Light and fresh, with a gentle crunch.
₡4.400
Hand Rolls — Simple, Fresh, and Made by Hand
At Yasumi in Santa Teresa, hand rolls are passed directly across the counter: crisp nori, warm rice, and fresh Pacific fish. A break, day off, or holiday.
Acevichado Hand Roll
White fish dressed in our ceviche sauce — lime, chili paste, white onion, and cilantro. Costa Rica meets the counter.
₡4.400
Shrimp Hand Roll
Cooked shrimp salad folded with Japanese mayo, topped with crispy onions. Creamy, crunchy, easy to love.
₡5.400
Tuna Hand Roll
Fresh local tuna with avocado cream and cucumber. Clean, cool, and quietly rich.
₡3.800
Spicy Tuna Hand Roll
Fresh tuna with sesame, chives, soy, sesame oil, and sriracha. The loud one.
₡3.800
Crispy Tuna Hand Roll
Fresh tuna with crispy onions, cucumber, and cilantro. The same clean fish, now with crunch.
₡3.800
Lobster Hand Roll
Lobster salad, gently dressed with Japanese mayo. Simple on purpose — the lobster does the talking.
₡11.900
Smoked Octopus Hand Roll
Octopus with its own reduction, smoked sesame oil, and chives. Deep, dark, and quietly smoky.
₡5.600
Wagyu Hand Roll
Torched wagyu, finished with salt. Nothing else needed.
₡9.500
Shiitake Hand Roll (Vegetarian)
Shiitake confit with cucumber and sesame seeds. Earthy and delicate — a plant-based bow to Japanese simplicity.
₡4.400
Behind the Craft
Every hand roll is made to order and passed directly across the counter within seconds. Nori is kept ultra-crisp in a gently warmed box; rice is seasoned for balance; cuts are precise and minimal. It's a simple ritual designed for peak texture, temperature, and pause.
